I’m not just a chef, I’m a survivor, a storyteller, and a rebel in the kitchen. My food is layered, raw, and unapologetic, just like my life. Addiction, loss, mental health battles, family chaos, I’ve been through fire and back, and every dish I serve carries that story.

I cook with no walls, no borders, no fear, blending cultures, clashing flavors, and chasing the unexpected to create plates that punch you in the chest with truth. If you leave the table feeling a deeper connection to my story, and maybe even to your own, then I’ve done my job.